To address the challenge of increasing populations and declining resources, innovations in global and local systems must be created that will sustainably supply food, water, and energy within a socially just framework to all metropolitan regions around the world.
As a leader in innovation in food and agriculture, Michigan State University is joining with local and global communities and organizations to deliver on this vision. MetroFood incorporates initiatives at MSU, the City of Detroit, and across the globe.
MSU MetroFood in the News Click here to read the latest press.
H. Christopher Peterson, Ph.D.
Rick Foster, Ph.D.